Unstuffed Cabbage Rolls - 3 Smart Points

I made this for dinner and my husband, who is not on Weight watchers, loved it so much, he said he was taking some to work for lunch!  he said I had to make it again!

This dish is so easy and quick to make!  You are going to love making and eating it!

INGREDIENTS:

1 1/2 - 2 lbs lean ground beef

1 tbsp extra virgin olive oil

1 large onion, chopped

1 clove garlic, minced (I didn't have fresh garlic so I used a tbsp of jarred minced garlic)

1 small cabbage, chopped (I put 1/2 of this in and it was still enough for 6-8, 1 cup servings)

2- 14.5 oz cans low sodium diced tomatoes

1- 8 oz can tomato soup

1/2 cup water

1 tsp ground black pepper

1 tsp salt

DIRECTIONS:

In a large skillet, heat olive oil over medium heat.  Add ground beef and onion; cook, stirring until beef is brown and onion is tender.

Add the garlic and continue cooking 1 minute.

Add the cabbage, tomatoes, tomato sauce, pepper and salt.  Bring to a boil.  Cover and simmer for 20-30 minutes, or until cabbage is tender.

Yield: 6-8  1 cup servings

3 Smart points

Cook it up and enjoy!

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