April's Lemon-Vegetable Medley

Doesn't this just look delicious?  I have been making this recipe for years.  I love it, the kids love it and the hubby loves it!

The great thing about this recipe is, you can have it for lunch, dinner side-dish, and snack! You can also adjust the recipe to make this dish for get-together's.

Now, most veggie recipes call for oil and vinegar.  Well, I do not like anything with vinegar so, I use oil and lemon juice!

The very best thing about this recipe is, it is only 2 Smart Points!

Try it tonight and let me know what you think!

April's Lemon-Vegetable Medley
Serving Size 3/4 cup  Weight Watchers Smart Points 2

INGREDIENTS:

1/2 Medium Cucumber, peeled and sliced

2 Radishes sliced 

2 tbsp Chopped Red Onion

1 Stalk Celery, chopped

1 Carrot or 5 Baby Carrots

1 tbsp Olive Oil

1 tbsp Lemon Juice

1/8 tsp Lemon-pepper seasoning

DIRECTIONS:

In a mixing small mixing bowl, combine all the veggies.  In another small bowl, combine oil, lemon juice and lemon-pepper seasoning. Mix well and pour over veggie mixture.  Toss to coat.

*Note*  To add texture, add sunflower or pumpkin seeds.  Be sure to account for the points.

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